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Moroccan Spiced Lentils & Black Rice by Margaret’s Dish

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

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 1 cup green lentils (any color will work)
 ¾ cup black rice
 1 onion, diced
 3 garlic cloves, minced
 2 tbsp extra virgin olive oil
 1 ½ tsp cumin
 ½ tsp allspice
 ¼ tsp cayenne pepper
 1 tsp salt
 2 bay leaves
 1 cinnamon stick
 4 cups baby kale (any greens will work here)
 4 cups water
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Nutrition Facts

Servings 0