Moroccan Shrimp Tagine With Ginger and Fennel By Karen’s Kitchen Stories

Moroccan Shrimp Tagine With Ginger and Fennel By Karen's Kitchen Stories
RatingDifficultyIntermediate
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Moroccan Shrimp Tagine With Ginger and Fennel By Karen's Kitchen Stories
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

This shrimp tagine with garlic, ginger, and fennel is an amazingly flavorful dish. Shrimp lovers (and who isn't?) will demand that you make this over and over again.

 2 fennel bulbs, trimmed and sliced into 1/2 inch slices,lengthwise
 5 tbsp olive oil
 20 raw jumbo shrimpCleaned and heads removed, We used frozen easy peel shrimp that was pre-cleaned.
 2 onions, finely chopped
 2 large garlic clovespeeled and minced
 2 inch knob of fresh gingerpeeled and minced
 Medium pinch of saffron threads
 14-ounce can diced tomatoes,drained, juices reserved
 Half of a bunch of cilantro,chopped
 Half of a bunch of flat-leaf parsley, chopped
 1 tsp sugar
 Salt and freshly ground black pepper

Ingredients

 2 fennel bulbs, trimmed and sliced into 1/2 inch slices,lengthwise
 5 tbsp olive oil
 20 raw jumbo shrimpCleaned and heads removed, We used frozen easy peel shrimp that was pre-cleaned.
 2 onions, finely chopped
 2 large garlic clovespeeled and minced
 2 inch knob of fresh gingerpeeled and minced
 Medium pinch of saffron threads
 14-ounce can diced tomatoes,drained, juices reserved
 Half of a bunch of cilantro,chopped
 Half of a bunch of flat-leaf parsley, chopped
 1 tsp sugar
 Salt and freshly ground black pepper
Moroccan Shrimp Tagine With Ginger and Fennel By Karen’s Kitchen Stories

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