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Moroccan Shakshuka by Silkroad Recipes

Moroccan Shakshuka by Silkroad Recipes

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Moroccan shakshuka is a delicious North African breakfast of poached eggs in spicy tomato sauce. Make this recipe for an easy weekend brunch!

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Moroccan Shakshuka by Silkroad Recipes
Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 ½ tsp saffron threads crushed
 2 tbsp olive oil
 2 tbsp harissa paste
 1 tbsp tomato paste
 1 tsp ground cumin
 1 large yellow onion diced
 2 large red bell pepper ¾ inch strips
 1 large yellow/orange bell pepper ¾ inch strips
 4 garlic cloves minced
 ½ tsp salt
 5 large tomatoes chopped
 8 large eggs 4 whole, 4 yolks only - save whites for other recipe
 2 tbsp cilantro chopped
 2 tbsp parsley chopped
Optional Toppings/Side
 ½ cup labneh
 pita for serving
 crusty bread for serving

Ingredients

 ½ tsp saffron threads crushed
 2 tbsp olive oil
 2 tbsp harissa paste
 1 tbsp tomato paste
 1 tsp ground cumin
 1 large yellow onion diced
 2 large red bell pepper ¾ inch strips
 1 large yellow/orange bell pepper ¾ inch strips
 4 garlic cloves minced
 ½ tsp salt
 5 large tomatoes chopped
 8 large eggs 4 whole, 4 yolks only - save whites for other recipe
 2 tbsp cilantro chopped
 2 tbsp parsley chopped
Optional Toppings/Side
 ½ cup labneh
 pita for serving
 crusty bread for serving
Moroccan Shakshuka by Silkroad Recipes
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