Moroccan Pasties with Roasted Beets and Carrots By Delicious

Moroccan Pasties with Roasted Beets and Carrots By Delicious

RatingDifficultyIntermediate
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Moroccan Pasties with Roasted Beets and Carrots By Delicious
Yields6 Servings
Prep Time25 minsCook Time1 hrTotal Time1 hr 25 mins

Moroccan pasties with roasted beets and carrots are one delicious recipe to try. Delight and enjoy your meal with this yummy recipe.

  cup olive oil(80ml)
 1 onion, chopped
 450 g lambmince
 10 garlic clovesunpeeled, plus 2 crushed garlic cloves
 1 tbsp plain flour
 1 ½ cups beef stock(375ml)
 1 cup frozen peas(120g)
 2 tbsp corianderchopped
 1 bunch baby beetroot, halved
 1 bunch baby (Dutch) carrots, peeled, trimmed
 6 sheets ready-rolled puff pastry
 1 egg, beaten
 Thick yoghurt and mint leaves, to serve

Ingredients

  cup olive oil(80ml)
 1 onion, chopped
 450 g lambmince
 10 garlic clovesunpeeled, plus 2 crushed garlic cloves
 1 tbsp plain flour
 1 ½ cups beef stock(375ml)
 1 cup frozen peas(120g)
 2 tbsp corianderchopped
 1 bunch baby beetroot, halved
 1 bunch baby (Dutch) carrots, peeled, trimmed
 6 sheets ready-rolled puff pastry
 1 egg, beaten
 Thick yoghurt and mint leaves, to serve
Moroccan Pasties with Roasted Beets and Carrots By Delicious

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