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Moroccan Paella By Schwartz

Yields4 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

Moroccan Paella By Schwartz

 1 tsp Mild Chilli Powder
 2 tbsp Paprika
 2 tbsp Coriander Leaf
 1 tbsp Garlic Cooking Paste
 1 tbsp Cumin Ground Juice of 1 lemon
 1 tbsp olive oil
 2 boneless, skinless chicken breasts, cut into large chunks
 450 g shellfish and mixed fish, cube
 225 g long grain rice
 1.20 litres stock
  Sea Salt and Black Pepper to season
 Lime wedges to garnish

Nutrition Facts

Servings 0