Print Options:

Moroccan Meatball and Vegetable Ragout by From A Chefs Kitchen

Yields6 ServingsPrep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

Moroccan Meatball and Vegetable Ragout by From A Chefs Kitchen

Sauce
 1 large eggplant, cubed
 1 tbsp salt plus more for sauce
 ¼ cup olive oildivided
 1 large onion, chopped
 1 large yellow or orange bell pepper, chopped
 1 large green bell pepper, chopped
 4 cloves garlic, minced
 2 tsp Hungarian paprika
 1 tsp ground cumin
 1 tsp ground coriander
 1 tsp cayenne pepper
 14.50 oz beef broth
 15 oz diced tomatoesundrained
 8 oz tomato sauce
 Freshly ground black pepper
MEATBALLS
 3 cloves garlic, minced
 1 tsp Hungarian paprika
 1 tsp ground cumin
 1 tsp ground coriander
 1 tsp salt
 Freshly ground black pepper
 ½ cup panko
 1 large egg
 2 tbsp water, broth or milk
 ½ cup chopped cilantro, divided
 1 lb ground chuck
 ¼ cup chopped cilantro
 Cooked couscous or quinoa
 Yogurt
1

Nutrition Facts

Servings 0