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Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

Yields1 ServingPrep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

Moroccan Lamb Tangine With Asian Pears By Eat Up! Kitchen

For The Marinade
 3 cloves garlic
 3 red chilis
 2 tsp salt
 3 tsp cumin
 3 tsp paprika
 2 tsp olive oil
 Juice of 1 lemon
 Cilantro
 Parsley
For The Lamb
 2 lbs boneless lamb shoulder
 2 tbsp olive oil for tagine
 2 tbsp vegetable oil to sear lamb
 6 oz pitted prunes
 6 oz dried figs
 2 asian pears, quartered and cored
 3 tbsp orange blossom honeyFinely chopped Parsley and Cilantro for garnish.
 2 medium red onions quartered
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