Moroccan Lamb Cutlets with Broccolin By Delicious

Moroccan Lamb Cutlets with Broccolin By Delicious

RatingDifficultyIntermediate
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Moroccan Lamb Cutlets with Broccolin By Delicious
Yields6 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Luke Mangan's Moroccan spiced lamb cutlets are the perfect crowd pleaser at a casual Sunday lunch -Moroccan lamb cutlets with broccolini

 1 ¾ cups (290g) raisins
  cup (60g) small salted capersrinsed, drained
 12 French-trimmed lamb cutlets
 5 ½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers)
 2 bunches broccolini
 Chopped roasted hazelnuts and lemon wedges, to serve

Ingredients

 1 ¾ cups (290g) raisins
  cup (60g) small salted capersrinsed, drained
 12 French-trimmed lamb cutlets
 5 ½ tbsp ras el hanout (Moroccan spice blend – from Middle Eastern grocers)
 2 bunches broccolini
 Chopped roasted hazelnuts and lemon wedges, to serve
Moroccan Lamb Cutlets with Broccolin By Delicious

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