Moroccan Couscous Salad by Foxy Folksy

Moroccan Couscous Salad by Foxy Folksy

For all the vegetable lovers out there, this Moroccan Couscous Salad is for you!  A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors.

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Moroccan Couscous Salad by Foxy Folksy
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

In this recipe, however, we use instant couscous which cooks in 5 minutes. We also opted for roasted vegetables to simplify the process. You can also use whatever vegetables that are in season and although the names indicate a particular number it can be lesser or more.

For the Couscous
 3 tbsp olive oil
 ¼ cup raisins
For the Dressing
 2 - 3 cloves garlic -grated
 2 -3 tablespoons lemon juice
 2 -3 tablespoons olive oil
 1 tbsp ground cumin
 salt
 pepper
Vegetables for Roasting
 1 small eggplant -cut into cubes
 1 small zucchini -cut into cubes
 1 medium red bell pepper - cut into medium dice
 1 big red onion -chopped
 1 medium carrot -cut into cubes
Toppings
 2 tbsp mint - chopped finely
 2 tbsp parsley or cilantro - chopped finely

Ingredients

For the Couscous
 3 tbsp olive oil
 ¼ cup raisins
For the Dressing
 2 - 3 cloves garlic -grated
 2 -3 tablespoons lemon juice
 2 -3 tablespoons olive oil
 1 tbsp ground cumin
 salt
 pepper
Vegetables for Roasting
 1 small eggplant -cut into cubes
 1 small zucchini -cut into cubes
 1 medium red bell pepper - cut into medium dice
 1 big red onion -chopped
 1 medium carrot -cut into cubes
Toppings
 2 tbsp mint - chopped finely
 2 tbsp parsley or cilantro - chopped finely
Moroccan Couscous Salad by Foxy Folksy

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