Moroccan Coffee Granita with Orange Water Cream Parfait By Food Network
A delicious, summer time treat and a new way to enjoy your coffee!! for colder weather, don't freeze the coffee. This is delicious enjoyed warm too!
Moroccan Coffee Granita:
½ cup espresso coffee beans
Large pinch freshly ground black pepper
1 cardamom pod
1 whole clove
Splash of sambuca
Orange Water Cream:
1 cup very cold heavy cream
2 tbsp confectioners' sugar
2 tsp orange flower water
1 tsp finely grated orange zest
Candied orange peel, for garnish
Fresh mint sprigs, for garnish
Ingredients
Moroccan Coffee Granita:
½ cup espresso coffee beans
Large pinch freshly ground black pepper
1 cardamom pod
1 whole clove
Splash of sambuca
Orange Water Cream:
1 cup very cold heavy cream
2 tbsp confectioners' sugar
2 tsp orange flower water
1 tsp finely grated orange zest
Candied orange peel, for garnish
Fresh mint sprigs, for garnish
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