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Moroccan Carrot Salad By Food Network
Yields
4 Servings
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Kosher salt
freshly ground black pepper
2
pounds large carrots, peeled
3
tbsp
olive oil
1
tbsp
harissa
2
cloves garlic, smashed
Juice of 1/2 lemon
¼
cup
chopped fresh cilantro
¼
cup
chopped fresh parsley
Toasted sesame seeds, for topping
1
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Nutrition Facts
Servings
0
