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Moroccan Beef Stew By From A Chef’s Kitchen

Moroccan Beef Stew By From A Chef’s Kitchen

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RatingDifficultyIntermediate
Moroccan Beef Stew By From A Chef's Kitchen
Yields4 Servings
Prep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs

Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!  It’s perfect slowly simmered on the stovetop, in the oven or pressure cooker.

 1 (2-pound) chuck roast - trimmed and cubed into approximately 1-inch cubes
 2 tsp salt
 2 tbsp olive oil
 1 tsp paprika
 ½ tsp ground cumin
 ½ tsp ground ginger
 2 stalks celery - chopped
 1 medium onion - chopped
 2 large carrots - sliced
 4 cloves garlic - sliced
 2 cups beef broth
 3 small plum tomatoes - coarsely chopped
 1 cup dried apricots - coarsely chopped
 Celery leaves - for garnish
Harissa
 2 dried chipotle peppers
 4 dried New Mexico chili peppers
 1 ½ tsp ground cumin
 4 cloves garlic
 ¼ cup olive oil
 Salt to taste
EQUIPMENT

Ingredients

 1 (2-pound) chuck roast - trimmed and cubed into approximately 1-inch cubes
 2 tsp salt
 2 tbsp olive oil
 1 tsp paprika
 ½ tsp ground cumin
 ½ tsp ground ginger
 2 stalks celery - chopped
 1 medium onion - chopped
 2 large carrots - sliced
 4 cloves garlic - sliced
 2 cups beef broth
 3 small plum tomatoes - coarsely chopped
 1 cup dried apricots - coarsely chopped
 Celery leaves - for garnish
Harissa
 2 dried chipotle peppers
 4 dried New Mexico chili peppers
 1 ½ tsp ground cumin
 4 cloves garlic
 ¼ cup olive oil
 Salt to taste
EQUIPMENT
Moroccan Beef Stew By From A Chef’s Kitchen
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