Moroccan Beef Stew By From A Chef’s Kitchen

Moroccan Beef Stew By From A Chef's Kitchen

Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!  It’s perfect slowly simmered on the stovetop, in the oven or pressure cooker.

Moroccan Beef Stew By From A Chef's Kitchen

Moroccan Beef Stew By From A Chef’s Kitchen

Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 4

Ingredients
  

  • 1 (2-pound) chuck roast – trimmed and cubed into approximately 1-inch cubes
  • 3 tbsp all-purpose flour
  • 2 tsp salt
  • 1 tsp freshly ground black pepper
  • 2 tbsp olive oil
  • 1 tsp paprika
  • ½ tsp ground coriander
  • ½ tsp ground turmeric
  • ½ tsp ground cumin
  • ½ tsp ground ginger
  • ¼ tsp cayenne pepper
  • 2 stalks celery – chopped
  • 1 medium onion – chopped
  • 2 large carrots – sliced
  • 4 cloves garlic – sliced
  • 2 cups beef broth
  • 3 small plum tomatoes – coarsely chopped
  • 1 cup dried apricots – coarsely chopped
  • Celery leaves – for garnish

Harissa

  • 2 dried chipotle peppers
  • 4 dried New Mexico chili peppers
  • 1 ½ tsp ground cumin
  • 1 tsp ground coriander
  • 4 cloves garlic
  • ¼ cup olive oil
  • 1 tsp red wine vinegar
  • Salt

EQUIPMENT

  • Wusthof Boning Knife
  • Wusthof Chef Knife
  • Cutting Board
  • Nonstick Skillet
  • Dutch Oven
  • Food Processor
  • Instant Pot

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