Moroccan Beef Kefta Briouat By Manu’s Menu

Moroccan Beef Kefta Briouat By Manu’s Menu

RatingDifficultyIntermediate
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Moroccan Beef Kefta Briouat By Manu’s Menu
Yields20 Servings
Prep Time45 minsCook Time5 minsTotal Time50 mins

 Briouat is a Moroccan fried pastries that can be both sweet and savory.  I filled them with some spicy beef mince and pinenuts and they were so good!  Ideally, you would want to make them with brick pastry, but I could not find any… so I used the more common spring roll sheets, which are slightly thicker, but still fry beautifully and don’t absorb much oil.  Eat them warm and enjoy the Oscars!

 10 spring roll pastry sheetsor brick pastry sheets
 10 oz beef mince
 ½ tsp cumin powder
 1 pinch chilly powder
 1 onion chopped
 1 tbsp pine nuts
 Coriander or parsley leaves
 Salt to taste

Ingredients

 10 spring roll pastry sheetsor brick pastry sheets
 10 oz beef mince
 ½ tsp cumin powder
 1 pinch chilly powder
 1 onion chopped
 1 tbsp pine nuts
 Coriander or parsley leaves
 Salt to taste
Moroccan Beef Kefta Briouat By Manu’s Menu

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