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Moroccan Beef-Eggplant and Chickpea Bake By Taste

Yields8 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Moroccan Beef-Eggplant and Chickpea Bake By Taste

 1 tbsp extra virgin olive oil
 750 g beef mince
 80 g tube Gourmet Garden Moroccan Stir-In Seasoning
 410 g can chopped tomatoes and paste
 1 ½ cups Massel beef stock
 400 g (can) chickpeas, drained, rinsed
  cup fresh coriander leaves, chopped, plus extra sprigs to serve
 4 large tomatoes, sliced into rounds
 400 g chargrilled eggplant, sliced
 2 cups three cheese melt blend, grated
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Nutrition Facts

Servings 0