Moroccan Beef-Eggplant and Chickpea Bake By Taste

Moroccan Beef-Eggplant and Chickpea Bake By Taste
RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Moroccan Beef-Eggplant and Chickpea Bake By Taste
Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Create this easy-baked share-plate for your next get together with friends. If you're planning to transport this dish for a bring-a-plate meal, check out our notes for pack and travel tips.

 750 g beef mince
 80 g tube Gourmet Garden Moroccan Stir-In Seasoning
 410 g can chopped tomatoes and paste
 400 g (can) chickpeas, drained, rinsed
  cup fresh coriander leaves, chopped, plus extra sprigs to serve
 4 large tomatoes, sliced into rounds
 400 g chargrilled eggplant, sliced
 2 cups three cheese melt blend, grated

Ingredients

 750 g beef mince
 80 g tube Gourmet Garden Moroccan Stir-In Seasoning
 410 g can chopped tomatoes and paste
 400 g (can) chickpeas, drained, rinsed
  cup fresh coriander leaves, chopped, plus extra sprigs to serve
 4 large tomatoes, sliced into rounds
 400 g chargrilled eggplant, sliced
 2 cups three cheese melt blend, grated
Moroccan Beef-Eggplant and Chickpea Bake By Taste

Responses

Your email address will not be published.