Miyan Taushe(Nigerian Pumpkin Stew) By Yummy Medley
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.
This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread.
Miyan Taushe(Nigerian Pumpkin Stew) By Yummy Medley
Ingredients
- 1.5 lbs goat meat chunks
- 1.5 lbs pumpkin peeled and cut into chunks
- ½ cup palm oil
- ½ cup roasted peanuts
- 7 plum/roma tomatoes
- 2 large onion
- 1 bell pepper
- 4 scotch bonnet peppers
- 10 oz chopped spinach (fresh or frozen)
- 5 oz sorrel
- ¼ cup ground dry cray fish
- 2 tbsp shrimp bouillon
- salt
Instructions
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