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Miyan Taushe(Nigerian Pumpkin Stew) By Yummy Medley

Miyan Taushe(Nigerian Pumpkin Stew) By Yummy Medley

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RatingDifficultyIntermediate
Miyan Taushe(Nigerian Pumpkin Stew) By Yummy Medley
Yields6 Servings
Prep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and  Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.

This delicious pumpkin stew locally called Miyan Taushe is native to Northern Nigeria and is commonly eaten with fufu/swallow, rice, and even naan bread.

 1.5 lbs goat meat chunks
 1.5 lbs pumpkin peeled and cut into chunks
 ½ cup palm oil
 ½ cup roasted peanuts
 7 plum/roma tomatoes
 2 large onion
 1 bell pepper
 4 scotch bonnet peppers
 10 oz chopped spinach (fresh or frozen)
 5 oz sorrel (substitute with spinach more spinach when unavailable)
 salt to taste

Ingredients

 1.5 lbs goat meat chunks
 1.5 lbs pumpkin peeled and cut into chunks
 ½ cup palm oil
 ½ cup roasted peanuts
 7 plum/roma tomatoes
 2 large onion
 1 bell pepper
 4 scotch bonnet peppers
 10 oz chopped spinach (fresh or frozen)
 5 oz sorrel (substitute with spinach more spinach when unavailable)
 salt to taste
Miyan Taushe(Nigerian Pumpkin Stew) By Yummy Medley
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