Mixed Seafood Coconut Fried Rice By Yummy Medley

Mixed Seafood Coconut Fried Rice By Yummy Medley

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Mixed Seafood Coconut Fried Rice By Yummy Medley
Yields6 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

In this delicious mixed seafood coconut fried rice recipe I'll be showing how to cook coconut fried rice with a seafood medley featuring a mix of fresh crab meat, shrimp, calamari and fresh homemade coconut milk!

 1.50 cups Jasmine Rice
 2 cups coconut milkfresh if possible or canned if not
 8 oz crab meat
 270 g / 0.5 lb large deveined and shelled shrimp
 450 g/ 1 lb cleaned calamari
 3 shallots/ 1 red onion sliced
 4 stalks of green onions
 1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)
 3 kaffir lime leaves
 1 small handful of clove basil aka scent leaves/ Thai basil
 2 tbsp coconut oil
 1 tsp white pepper
 Salt to taste

Ingredients

 1.50 cups Jasmine Rice
 2 cups coconut milkfresh if possible or canned if not
 8 oz crab meat
 270 g / 0.5 lb large deveined and shelled shrimp
 450 g/ 1 lb cleaned calamari
 3 shallots/ 1 red onion sliced
 4 stalks of green onions
 1 small or half of a large orange bell pepper, sliced (you may substitute with any color bell pepper you choose)
 3 kaffir lime leaves
 1 small handful of clove basil aka scent leaves/ Thai basil
 2 tbsp coconut oil
 1 tsp white pepper
 Salt to taste
Mixed Seafood Coconut Fried Rice By Yummy Medley

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