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Maraq Fahfah (Somali Soup) By CulturEatz

Maraq Fahfah (Somali Soup) By CulturEatz

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RatingDifficultyIntermediate
Maraq Fahfah (Somali Soup) By CulturEatz
Yields2 Servings
Prep Time15 minsCook Time1 hr 35 minsTotal Time1 hr 50 mins

Maraq Fahfah is a traditional Somali recipe for a meat-based soup with vegetables and potatoes, and flavoured with chilli, lemon juice, and coriander.

 450 g lamb goat or beef meat, cubed
 1.5 l water
 3 medium potatoes peeled and chopped
 2 carrots chopped
 1/2 head of cabbage chopped
 1 tomato chopped
 1 small onion chopped
 2 garlic cloves chopped
 2 tbsp coriander leaves chopped
 1 green chilli finely chopped
 juice of 1/2 lemon

Ingredients

 450 g lamb goat or beef meat, cubed
 1.5 l water
 3 medium potatoes peeled and chopped
 2 carrots chopped
 1/2 head of cabbage chopped
 1 tomato chopped
 1 small onion chopped
 2 garlic cloves chopped
 2 tbsp coriander leaves chopped
 1 green chilli finely chopped
 juice of 1/2 lemon
Maraq Fahfah (Somali Soup) By CulturEatz
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