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Mala Mogodu and Dombolo By Foodies of South Africa

Mala Mogodu and Dombolo By Foodies of South Africa

RatingDifficultyIntermediate

Mala Mogodu and Dombolo By Foodies of South Africa

Yields6 Servings

Prep Time30 minsCook Time3 hrs 30 minsTotal Time4 hrs

Mala Mogodu and Dombolo - one spectacular recipe that you can enjoy with the family and friends using tripe as the main ingredient

For the Mala Mogodu (tripe)

1kg tripe pieces(intestines, liver, blanket and honeycomb tripe)

1 Knorrox stock cube, chilli beef flavour

Salt and pepper, to taste

For the Dombolo (steamed bread)

Butter or margarine, for greasing

4 ½ cups cake flour

2 tsp salt

2 tsp instant dry yeast

4 tsp sugar

2 cups warm water

To garnish:

Fresh parsley, chopped

1

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CategoryOne Pan, Dinner, Lunch, One PotCuisineSouth African RecipesCooking MethodMain CourseTags#dombolo, #malamogodu, #malamogoduanddombolo, #southtriperecipe, #tripe

Ingredients

For the Mala Mogodu (tripe)

1kg tripe pieces(intestines, liver, blanket and honeycomb tripe)

1 Knorrox stock cube, chilli beef flavour

Salt and pepper, to taste

For the Dombolo (steamed bread)

Butter or margarine, for greasing

4 ½ cups cake flour

2 tsp salt

2 tsp instant dry yeast

4 tsp sugar

2 cups warm water

To garnish:

Fresh parsley, chopped

Directions

1

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Mala Mogodu and Dombolo By Foodies of South Africa

Ingredients Directions

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