Liberian Pumpkin Stew by Albert Quayee
It's called pumpkin soup but it isn't made with anything orange that you carve at Halloween. You use an orange colored squash. And, honestly, any squash you find is going to work on this dish. Once you get your squash, you throw in all the usual ingredients found in Liberian cooking.
1 large onion
1 medium pumpkin
1 pound of meat if desired
salt and pepper to taste
Ingredients
1 large onion
1 medium pumpkin
1 pound of meat if desired
salt and pepper to taste
Responses