Lentil Sambusa (Ethiopian Samosa) By Demand Africa

Want to make Ehtiopian sambusas? The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia.  This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer.

Lentil Sambusa (Ethiopian Samosa) By Demand Africa

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 25

Ingredients

  

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• 1 1/2 cup Beluga lentil
• 11/2 cup Puy lentils
• 4 jalapenos
• 4 onion
• 3 cloves garlic
• 1 cup cilantro
• 1 tsp Cardamom seeds
• 1/2 tsp cinnamon
• salt
• 1 tsp black pepper
• about 10 Spring Roll Sheets
• olive oil

Instructions

 

• Get Recipe Directions Here >>

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