Lentil Sambusa (Ethiopian Samosa) By Demand Africa
Want to make Ehtiopian sambusas? The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia. This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer.
Lentil Sambusa (Ethiopian Samosa) By Demand Africa
Ingredients
- 1 1/2 cup Beluga lentil
- 11/2 cup Puy lentils
- 4 jalapenos
- 4 onion
- 3 cloves garlic
- 1 cup cilantro
- 1 tsp Cardamom seeds
- 1/2 tsp cinnamon
- salt
- 1 tsp black pepper
- about 10 Spring Roll Sheets
- olive oil
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