Lentil Sambusa (Ethiopian Samosa) By Demand Africa

Lentil Sambusa (Ethiopian Samosa) By Demand Africa

Want to make Ehtiopian sambusas? The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia.  This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer.

Lentil Sambusa (Ethiopian Samosa) By Demand Africa

Lentil Sambusa (Ethiopian Samosa) By Demand Africa

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 25

Ingredients
  

  • 1 1/2 cup Beluga lentil
  • 11/2 cup Puy lentils
  • 4 jalapenos
  • 4 onion
  • 3 cloves garlic
  • 1 cup cilantro
  • 1 tsp Cardamom seeds
  • 1/2 tsp cinnamon
  • salt
  • 1 tsp black pepper
  • about 10 Spring Roll Sheets
  • olive oil

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