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Lentil Sambusa (Ethiopian Samosa) By Demand Africa

Lentil Sambusa (Ethiopian Samosa) By Demand Africa

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RatingDifficultyIntermediate
Lentil Sambusa (Ethiopian Samosa) By Demand Africa
Yields25 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

Want to make Ehtiopian sambusas? The thin, flaky dough stuffed with lentils and Ethiopian Spices is a popular dish in Ethiopia.  This hand-help stuffed pastry, akin to Samosas, is a savory, mouth-watering snack or appetizer.

 1 ½ cups Beluga lentil soaked overnight (Available Whole Foods)
 5 ½ cups Puy lentils
 4 jalapenos (finely diced)
 4 onion (finely diced)
 3 cloves garlic(finely diced)
 1 cup cilantro (finely chopped)
 1 tsp Cardamom seeds (crushed)
 ½ tsp cinnamon
 salt(to taste)
 about 10 Spring Roll Sheets
 olive oil (for frying)

Ingredients

 1 ½ cups Beluga lentil soaked overnight (Available Whole Foods)
 5 ½ cups Puy lentils
 4 jalapenos (finely diced)
 4 onion (finely diced)
 3 cloves garlic(finely diced)
 1 cup cilantro (finely chopped)
 1 tsp Cardamom seeds (crushed)
 ½ tsp cinnamon
 salt(to taste)
 about 10 Spring Roll Sheets
 olive oil (for frying)
Lentil Sambusa (Ethiopian Samosa) By Demand Africa
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