Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine

Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK'A Cuisine

RatingDifficultyIntermediate
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Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK'A Cuisine
Yields5 Servings
Prep Time1 hr 15 minsCook Time15 minsTotal Time1 hr 30 mins

When you think of Cameroon, you will remember "Mami Makala" in primary school and high school selling her succulent lefombos which were well coated with sugar. The lefombo in Cameroon is a very popular donut. it is sold by traders in schools, street corners, large intersections, and markets. It can be consumed coated with sugar accompanied by Pap or beans.

 600 g Flour
 150 ml Warm Milk
 120 ml Warm water
 60 g Butter
 60 g Sugar
 Salt to Taste
 Oil for Frying

Ingredients

 600 g Flour
 150 ml Warm Milk
 120 ml Warm water
 60 g Butter
 60 g Sugar
 Salt to Taste
 Oil for Frying

Directions

Lefombos (Donuts, Bakery Fritters) By TCHOP-AFRIK’A Cuisine

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