Lamb Tagine with Mushrooms and Olives By The Delicious Crescent

Lamb Tagine with Mushrooms and Olives By The Delicious Crescent

Lamb Tagine with Mushrooms and Olives is a delicious Moroccan style recipe with succulent lamb stewed in earthenware. It is rich in flavor, high protein and potassium, low carb and calories, healthy fats, good fiber!!

RatingDifficultyIntermediate
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Lamb Tagine with Mushrooms and Olives By The Delicious Crescent
Yields5 Servings
Prep Time30 minsCook Time2 hrsTotal Time2 hrs 30 mins

During a visit to Morocco, I got fascinated by earthenware known as Tagine, that had a circular rimmed base and a dome shaped cover. The stews prepared in this pot are also referred to as a "Tagine".

Now, if you want to cook some tagine in a Moroccan earthenware, then try it with this healthy lamb tagine. Or you may still enjoy it with your same old cooking pot!

 

 3 tbsp olive oil
 1 onion large, thinly sliced
 2 cloves garlic grated
 1 lb lamb shoulder boneless, cut into 1½" pieces
 1 tsp ginger ground
 1 tsp paprika
 ½ tsp ground cumin
 ½ tsp turmeric
 ¾ cup tomatoes chopped
 2 tsp tomato paste
 2 tbsp parsley chopped
 Salt to taste
 12 oz mushrooms sliced
 1 preserved lemon seeds removed
 2 tbsp lemon juice
 2 tbsp cilantro chopped

Ingredients

 3 tbsp olive oil
 1 onion large, thinly sliced
 2 cloves garlic grated
 1 lb lamb shoulder boneless, cut into 1½" pieces
 1 tsp ginger ground
 1 tsp paprika
 ½ tsp ground cumin
 ½ tsp turmeric
 ¾ cup tomatoes chopped
 2 tsp tomato paste
 2 tbsp parsley chopped
 Salt to taste
 12 oz mushrooms sliced
 1 preserved lemon seeds removed
 2 tbsp lemon juice
 2 tbsp cilantro chopped
Lamb Tagine with Mushrooms and Olives By The Delicious Crescent

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