Lamb Squash and Apricot Tagine By BBC Good Food

Lamb Squash and Apricot Tagine By BBC Good Food
RatingDifficultyIntermediate
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Lamb Squash and Apricot Tagine By BBC Good Food
Yields4 Servings
Prep Time10 minsCook Time1 hr 40 minsTotal Time1 hr 50 mins

Lamb Squash and Apricot Tagine - A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

 2 tbsp oil
 1 large onion , finely chopped
 2 garlic cloves, finely chopped
 600 g lamb leg, diced into 2cm pieces, excess fat trimmed
 200 g butternut squash, diced
 400 g can chopped tomato
 500 ml lamb or beef stock zest
 1 lemon
  small bunch coriander
 couscous and natural yogurt, to serve

Ingredients

 2 tbsp oil
 1 large onion , finely chopped
 2 garlic cloves, finely chopped
 600 g lamb leg, diced into 2cm pieces, excess fat trimmed
 200 g butternut squash, diced
 400 g can chopped tomato
 500 ml lamb or beef stock zest
 1 lemon
  small bunch coriander
 couscous and natural yogurt, to serve
Lamb Squash and Apricot Tagine By BBC Good Food

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