Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots By You Plate It

Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots By You Plate It


RatingDifficultyIntermediate
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Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots By You Plate It
Yields5 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots- Pronounced 'ba-boor-tea', the dish of South Africa is a delicious mixture of curried meat and fruit with a creamy golden topping of savoury custard. The mild curry and sweetness in the mince make this a favourite for the whole family. It is also enjoyed served with crusty bread in stead of rice if you prefer.

 300 g Lamb Mince
 2 tbsp Raisins
 0.50 cup Basmati Rice
 300 g Lamb Mince
 2 tbsp Mango Chutney
  1 Carrot
  1 Garlic Clove
 60 g Peas
 0.50 cup Thickened Cream
 1 Egg (pantry)
 0.5 Broccoli
 1 Brown Onion

Ingredients

 300 g Lamb Mince
 2 tbsp Raisins
 0.50 cup Basmati Rice
 300 g Lamb Mince
 2 tbsp Mango Chutney
  1 Carrot
  1 Garlic Clove
 60 g Peas
 0.50 cup Thickened Cream
 1 Egg (pantry)
 0.5 Broccoli
 1 Brown Onion
Lamb Bobotie with Rice & Mango Chutney served with Broccoli & Carrots By You Plate It

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