Lablabi (or lablebi) By 196Flavors

Lablabi (or lablebi) By 196Flavors

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Lablabi (or lablebi) By 196Flavors
Yields4 Servings
Prep Time30 minsCook Time1 hr 45 minsTotal Time2 hrs 15 mins

Lablabi (or lablebi) is a Tunisian soup, traditionally eaten for breakfast. It is a hearty meal, containing chickpeas that are in a flavored thin soup, and it is served over pieces of stale bread and topped with a poached egg and a seasoned dressing. Typically, it is garnished with tuna and olives and it is commonly found in restaurants throughout Tunisia.

 1 tsp baking soda
 4 slices bread (a little stale)
 2 tsp ground cumin
 2 tbsp harissa
 1 lemon
 4 cloves garlic , pressed
 1 tsp salt
 3 tbsp olive oil
 3 tbsp white vinegar
 4 eggs
 8 oz canned tuna(optional)
 Black and/or green olives (optional)
 salt

Ingredients

 1 tsp baking soda
 4 slices bread (a little stale)
 2 tsp ground cumin
 2 tbsp harissa
 1 lemon
 4 cloves garlic , pressed
 1 tsp salt
 3 tbsp olive oil
 3 tbsp white vinegar
 4 eggs
 8 oz canned tuna(optional)
 Black and/or green olives (optional)
 salt
Lablabi (or lablebi) By 196Flavors

Responses

Your email address will not be published.