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Koki Corn By Precious Core

Yields6 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Koki Corn By Precious Core

 4 cups fresh corn (cut off about 8 ears of corn), 660 grams subsitute with frozen sweet corn or canned sweet corn
 1 cup yellow corn meal or corn flour, 120 grams
 ¾ cup palm oil150 grams
 1 cup freshly chopped spinach or cocoyam (taro) leaves
 ¾ tbsp salt
 1 small seasoning cubes (Maggi) substitute with half a teaspoon of bouillon powder
 ½ onion - chopped optional
 ½ hot (habanero) pepper optional
 46 banana leaves - warmed over a flame or immersed in hot water to wilt and thoroughly rinsed (substitute with aluminium foil) cut into long rectangles

Nutrition Facts

Servings 0

Amount Per Serving
Calories 415