Koki Corn (African Fresh Corn Tamales) by African Bites
Koki is one of the foods that is popular all over Cameroon. This dish is normally cooked during the raining season because of the abundance of fresh corn, and it is very tasty and delicious.
5 ears fresh corn
1 cup water
3 cups Spinach
1 tsp Salt
23 tbsp Palm oilPalm oil
Foil paper/ Banana/Plantain Leaves/ Saran Wrap
![Koki Corn (African Fresh Corn Tamales) by African Bites](https://africanvibes.com/wp-content/uploads/2021/05/9.jpg" "Koki Corn (African Fresh Corn Tamales) by African Bites 3")
Ingredients
5 ears fresh corn
1 cup water
3 cups Spinach
1 tsp Salt
23 tbsp Palm oilPalm oil
Foil paper/ Banana/Plantain Leaves/ Saran Wrap
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