Kenyan Samosas (Sambusas) with Lamb Stuffing By Yummy Medley

Kenyan Samosas (Sambusas) with Lamb Stuffing By Yummy Medley

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Kenyan Samosas (Sambusas) with Lamb Stuffing By Yummy Medley
Yields25 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins

Kenyan samosas are crispy and addictive sambusas and one of the delicious Indian and Middle-Eastern influences in East African cuisine. This recipe featuring lamb stuffed samosas is quick and easy to follow!

 1 lb/ 16oz/ 454g ground lamb
 1 cup fresh/frozen peas
 2 large shallots/ 1 small onion
 1 tsp coconut oil this is just to saute the shallots/ onions
 1 habanero/ scotch bonnet pepper
 ½ tsp bullion
 ½ tsp garam masala
 ½ tsp ginger powder
 Salt to taste
 25 count 8inch square spring roll wrappers
 2 tbs plain flour plus 1- 2 tsp water
 Oil for frying

Ingredients

 1 lb/ 16oz/ 454g ground lamb
 1 cup fresh/frozen peas
 2 large shallots/ 1 small onion
 1 tsp coconut oil this is just to saute the shallots/ onions
 1 habanero/ scotch bonnet pepper
 ½ tsp bullion
 ½ tsp garam masala
 ½ tsp ginger powder
 Salt to taste
 25 count 8inch square spring roll wrappers
 2 tbs plain flour plus 1- 2 tsp water
 Oil for frying
Kenyan Samosas (Sambusas) with Lamb Stuffing By Yummy Medley

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