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Viazi Karai By Nairobi Kitchen

Viazi Karai By Nairobi Kitchen

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RatingDifficultyIntermediate
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Viazi Karai By Nairobi Kitchen
Yields1 Serving
Prep Time15 minsCook Time10 minsTotal Time25 mins

Viazi Karai is a famous Kenyan Street food that is simple to prepare and make. It is especially famous in the coastal region of Kenya with the swahili culture.

Viazi Karai is deep fried potatoes dipped in Gram Flour mixture and turmeric or you can use yellow food color that ia used to give the potatoes that orange color.

The dish can be eaten with sauce like Ukwaju sauce, chutney or just simply tomato or chili sauce. It can even be enjoyed on its own. Viazi Karai heats well the next day to be eaten for breakfast. 

 2 kg Potatoes
 5 ½ cups Gram Flour
 3 tbsp Turmeric
  tsp Salt
 1 Bunch Cilantro
 1 tbsp Chili Flakes
 1 tbsp Paprika
 Pinch Salt

Ingredients

 2 kg Potatoes
 5 ½ cups Gram Flour
 3 tbsp Turmeric
  tsp Salt
 1 Bunch Cilantro
 1 tbsp Chili Flakes
 1 tbsp Paprika
 Pinch Salt
Viazi Karai By Nairobi Kitchen
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