Kenyan Matumbo
There is always more than one way to cook matumbo. Nothing compares to the sheer ecstasy of having thyme habanero matumbo, together with your favorite traditional mboga (let’s be real, traditional veggies are better than everything else in the world!!) plus some hot ugali and mala!!
1 large red onion, diced
1 large tomato, grated
A bunch of dania (both stems and leaves will be used)
2 kg matumbo
1 tbsp rocyo
Salt to taste
3 cloves of garlic
1 tbsp tomato paste
1 cup plain yoghurt
Ingredients
1 large red onion, diced
1 large tomato, grated
A bunch of dania (both stems and leaves will be used)
2 kg matumbo
1 tbsp rocyo
Salt to taste
3 cloves of garlic
1 tbsp tomato paste
1 cup plain yoghurt
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