Name: Kenyan Coconut Mango Rice by Foods From Africa
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2
Cuisine: Kenyan Recipes
Ingredients: 150 g Jasmine rice; 50 ml coconut milk; 50 ml 50 ml mango puree; 200 ml vegetable stock

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This Kenyan-inspired coconut mango rice inspired by Wali Wa Nazi (Kenyan Coconut Rice) combines the sweet and tangy flavors of mangoes with the creamy texture of coconut into one easy-to-make and delicious meal

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