Kenyan Bajias(Seasoned Battered Fried Potatoes) By International Cuisine

Kenyan Bajias(Seasoned Battered Fried Potatoes) By International Cuisine


RatingDifficultyIntermediate
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Kenyan Bajias(Seasoned Battered Fried Potatoes) By International Cuisine
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Kenyan Bajias are seasoned, battered and fried potatoes that are found all over Kenya.  It is a very popular street food that was influenced by the Indian population who were brought there to work on the railroad. The potatoes are sliced thin, and then placed in a batter that is seasoned up with the flavors of India. These Kenyan Bajias are delicious when dipped in a mango chutney called madras. They make a wonderful snack or we enjoyed them as a primer to our Kenyan meal.  Enjoy!

 2 medium potatoes
 ¼ cup rice flour
 ¼ tsp turmeric
 1 tsp salt
 2 tsp ginger minced
 ¼ cup fresh cilantro chopped finely
 1 cup water
 oilfor frying

Ingredients

 2 medium potatoes
 ¼ cup rice flour
 ¼ tsp turmeric
 1 tsp salt
 2 tsp ginger minced
 ¼ cup fresh cilantro chopped finely
 1 cup water
 oilfor frying
Kenyan Bajias(Seasoned Battered Fried Potatoes) By International Cuisine

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