KELEWELE – Spiced Fried Plantain By Nanaaba’s Kitchen

KELEWELE - Spiced Fried Plantain By Nanaaba's Kitchen

 

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KELEWELE - Spiced Fried Plantain By Nanaaba's Kitchen
Yields4 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins

KELEWELE (Spiced Fried Plantain) is a popular street food in Ghana, enjoyed by the masses! I have 2 kelewele recipes, baked version and fried version.  Here I’ll show how I make my fried version. Enjoy with roasted peanuts!

 4 ripened plantains(avoid over ripened as it will absorb a lot of oil while frying)
 ¼ medium whit onion(any onion works)
 thumb size frozen ginger
 ¼ tsp crushed black pepper
 ½ tsp salt
 5 cloves of whentia(grains of selim)
 3 calabash nutmeg(substitute with regular, but use only 1/4 of it)
 4 cups oil for deep frying

Ingredients

 4 ripened plantains(avoid over ripened as it will absorb a lot of oil while frying)
 ¼ medium whit onion(any onion works)
 thumb size frozen ginger
 ¼ tsp crushed black pepper
 ½ tsp salt
 5 cloves of whentia(grains of selim)
 3 calabash nutmeg(substitute with regular, but use only 1/4 of it)
 4 cups oil for deep frying
KELEWELE – Spiced Fried Plantain By Nanaaba’s Kitchen

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