Kachumbari (East African Salad) By Paleo Low Carb Kate

Kachumbari (East African Salad) By Paleo Low Carb Kate
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Kachumbari (East African Salad) By Paleo Low Carb Kate
Yields4 Servings
Prep Time30 minsTotal Time30 mins

Kachumbari (East African Salad) Recipe - as suggested by the name, Kachumbari is a vegan East African Salad Recipe that is delicious, refreshing and the perfect accompaniment to your grilled meats, vegetables, fries, just about anything tastes great when served with Kachumbari. In Kenya, Kachumbari is mostly served as an appetizer or as a side dish alongside Pilau rice.

Kachumbari East African Salad Recipe - Kachumbari is a Swahili Salad that has tomatoes, onionsand lemon juice as a base. Refreshing and flavourful!

EQUIPMENT
INGREDIENTS
 3 medium-sized tomatoes
 ¾ bulb onion medium sized
 1 tbsp salt
 1 bunch corriander
 juice from ½ of a lemon
 1½ cups warm water
 1-2 bird eye chillis - finely chopped optional1½ cups warm water

Ingredients

EQUIPMENT
INGREDIENTS
 3 medium-sized tomatoes
 ¾ bulb onion medium sized
 1 tbsp salt
 1 bunch corriander
 juice from ½ of a lemon
 1½ cups warm water
 1-2 bird eye chillis - finely chopped optional1½ cups warm water
Kachumbari (East African Salad) By Paleo Low Carb Kate

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