Jollof Rice in 5 Easy Steps By Ev’s Eats

Jollof Rice in 5 Easy Steps By Ev's Eats

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Jollof Rice in 5 Easy Steps By Ev's Eats
Yields6 Servings
Prep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings!

Rice is in order! For those of you who don’t know; I am a rice fiend! I could eat rice 100 times a day and still not be satisfied. One of my all time favorite rice dishes is a classic Nigerian dish that I grew up eating called Jollof rice. Today I am going to be sharing with you how to make it in just 5 easy steps.

Jollof rice is a West African dish that’s a staple in most households. It definitely was a staple in my house growing up, and  at parties, where you can rest assure that there will be pans and pans of it.  This is the first reason I love attending Nigerian parties. Second would have to be for the music and dancing. It’s just too much fun!

 5 medium sized Roma tomatoesroughly chopped
 1 red bell pepperroughly chopped
 1 medium sized onionroughly chopped, set aside
 2 scotch bonnet peppers (habanero peppers as they are sometimes called)
 ¼ cup groundnut oil
 2 ½ cups chicken stock
 1 tsp salt to taste
 ½ tsp curry powder
 ½ tsp thyme
 3 bay leaves
 Wateras needed

Ingredients

 5 medium sized Roma tomatoesroughly chopped
 1 red bell pepperroughly chopped
 1 medium sized onionroughly chopped, set aside
 2 scotch bonnet peppers (habanero peppers as they are sometimes called)
 ¼ cup groundnut oil
 2 ½ cups chicken stock
 1 tsp salt to taste
 ½ tsp curry powder
 ½ tsp thyme
 3 bay leaves
 Wateras needed
Jollof Rice in 5 Easy Steps By Ev’s Eats

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