Injera Recipe – Ethiopian Flatbread by LinsFood

Injera Recipe – Ethiopian Flatbread

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Injera Recipe – Ethiopian Flatbread
Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Traditional Injera
 500 g teff flour (or some plain flour or rice flour)
 1 l water
 1 tsp salt
 vegetable oil or ghee for cooking
Quick Injera
 220 g teff flour
 220 g plain flour or rice flour or 220g each of rice and plain flour
 1 tsp salt
 800 ml – 1 litre warm water
 125 ml very hot water just off the boil is perfect

Ingredients

Traditional Injera
 500 g teff flour (or some plain flour or rice flour)
 1 l water
 1 tsp salt
 vegetable oil or ghee for cooking
Quick Injera
 220 g teff flour
 220 g plain flour or rice flour or 220g each of rice and plain flour
 1 tsp salt
 800 ml – 1 litre warm water
 125 ml very hot water just off the boil is perfect
Injera Recipe – Ethiopian Flatbread by LinsFood

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