Yields8 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins
These hot Moroccan carrots are similar to my classic healthy Moroccan Carrots, in that they are bright and acidic and flavored with garlic, cumin and parsley. These Hot Moroccan carrots however are served, you guessed it, hot! Plus they have an added spicy kick from harissa.
3tbsp plus 1 teaspoon extra-virgin olive oil, divided
2 pounds carrots, peeled and sliced into 1/3-inch slices (about 6 cups)