Hertzoggies (South African Jam and Coconut Tartlets) By Tara’s Multicultural Table

Hertzoggies (South African Jam and Coconut Tartlets) By Tara's Multicultural Table


RatingDifficultyIntermediate
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Hertzoggies (South African Jam and Coconut Tartlets) By Tara's Multicultural Table
Yields12 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Hertzoggies are small tarts or cookies developed by the Cape Malay community in South Africa in the 1920s and named after J. B. M. Hertzog (prime minister from 1924 to 1939). They are especially delicious paired with tea and are a popular treat during Eid.

 ¼ cup salt
 1/2 cup (113 grams) unsalted butter cold and diced
 3 large egg yolks save the egg whites for the meringue
 1-2 tablespoons (15-30 milliliters) cold water

Ingredients

 ¼ cup salt
 1/2 cup (113 grams) unsalted butter cold and diced
 3 large egg yolks save the egg whites for the meringue
 1-2 tablespoons (15-30 milliliters) cold water
Hertzoggies (South African Jam and Coconut Tartlets) By Tara’s Multicultural Table

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