Harissa Flavoured Tofu Kebabs with Couscous By Australia’s Best Recipes

Harissa Flavoured Tofu Kebabs with Couscous By Australia’s Best Recipes
RatingDifficultyIntermediate
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Harissa Flavoured Tofu Kebabs with Couscous By Australia’s Best Recipes
Yields2 Servings
Prep Time1 hr 15 minsCook Time15 minsTotal Time1 hr 30 mins

Try this Harissa Flavoured Tofu Kebabs with Couscous. This is a great dish if you want to add some healthy heat to your cold, winter days.

 100 g firm tofu cut into cubes
 1 1 banana chilli deseeded cut into squares
 ½ red onion peeled quartered
FOR THE COUSCOUS
 1 cup couscous
 1 cup water boiled
 1 tsp salt
FOR THE MARINADE
 4 tbsp vegetable oil
 2 tsp harissa
EQUIPMENT
 1 airtight container
 1 bowl

Ingredients

 100 g firm tofu cut into cubes
 1 1 banana chilli deseeded cut into squares
 ½ red onion peeled quartered
FOR THE COUSCOUS
 1 cup couscous
 1 cup water boiled
 1 tsp salt
FOR THE MARINADE
 4 tbsp vegetable oil
 2 tsp harissa
EQUIPMENT
 1 airtight container
 1 bowl
Harissa Flavoured Tofu Kebabs with Couscous By Australia’s Best Recipes

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