Green Shakshuka By Eating Well

Green Shakshuka By Eating Well

RatingDifficultyIntermediate
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Green Shakshuka By Eating Well
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

Green shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs, and tomatillos.

Garnish with a touch of harissa--a fiery chile paste--and dip some toasted whole-grain country bread into the jammy yolks.

 1 cup sliced spring onions or scallions
 2 cloves garlic, finely chopped
 1 jalapeño or serrano pepper, finely chopped
 1 tsp ground cumin
 8 ounces tomatillos or green tomatoes, chopped
 8 cups chopped mature spinach
 ¼ cup water
 ½ cup chopped flat-leaf parsley
 ¼ cup chopped fresh cilantro
 ¼ cup chopped fresh mint
 ¼ teaspoon salt
 4 large eggs

Ingredients

 1 cup sliced spring onions or scallions
 2 cloves garlic, finely chopped
 1 jalapeño or serrano pepper, finely chopped
 1 tsp ground cumin
 8 ounces tomatillos or green tomatoes, chopped
 8 cups chopped mature spinach
 ¼ cup water
 ½ cup chopped flat-leaf parsley
 ¼ cup chopped fresh cilantro
 ¼ cup chopped fresh mint
 ¼ teaspoon salt
 4 large eggs
Green Shakshuka By Eating Well

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