Gomen (Ethiopian Collard Greens) By Daring Gourmet

Gomen (Ethiopian Collard Greens) By Daring Gourmet

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Gomen (Ethiopian Collard Greens) By Daring Gourmet
Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

If you’re looking for an authentic Ethiopian veggie side dish to serve with your Ethiopian entree, Gomen (aka Ye’abesha Gomen) is among the most popular and delicious.

Or if you’re simply looking for a wonderfully flavorful way to enjoy those healthy greens, look no further.

 3 tbsp niter kibbeh(plus an extra tablespoon for later)
 Homemade Niter Kibbeh ,HIGHLY recommended (click link for recipe)
 1 large yellow onion , halved and thinly sliced
 1 1/2 teaspoons finely minced fresh ginger
 2 cloves garlic , minced
 ½ tsp salt
 1 bunch collard greens(about 12 ounces) , washed, thick stems removed, roughly chopped (can also use kale)

Ingredients

 3 tbsp niter kibbeh(plus an extra tablespoon for later)
 Homemade Niter Kibbeh ,HIGHLY recommended (click link for recipe)
 1 large yellow onion , halved and thinly sliced
 1 1/2 teaspoons finely minced fresh ginger
 2 cloves garlic , minced
 ½ tsp salt
 1 bunch collard greens(about 12 ounces) , washed, thick stems removed, roughly chopped (can also use kale)
Gomen (Ethiopian Collard Greens) By Daring Gourmet

Responses

Your email address will not be published.