Ghana Akotonshi (Stuffed Crabs) By International Cuisine

Ghana Akotonshi (Stuffed Crabs) By International Cuisine

Ghana Akotonshi is a delectable stuffed crab dish. I was able to find some cute blue crabs to make our appetizer however this can easily be made in a ramekin or shell as long as you can get some good white crab meat.

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Ghana Akotonshi (Stuffed Crabs) By International Cuisine
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr

The crab mixed with an array of spices, tomato and bread crumbs is simply delicious, Enjoy!

 2 lbs cooked crab meat or 4 whole crabs
 1 tsp salt
 1 inch piece of fresh ginger
 4 cloves
 4 tbsp cooking oil
 1 small onion minced
 2 tomatoes finely chopped
 1 tbsp tomato paste
 2 green bell peppers finely chopped
 ¼ tsp ground nutmeg
 ½ tsp ground cumin
 1 tsp minced African bird peppersuse hot Thai peppers if unavailable, mashed to a paste
 1 tbsp dried shrimp
 ½ cup plain breadcrumbs
 1 sprig parsley
Equipment

Ingredients

 2 lbs cooked crab meat or 4 whole crabs
 1 tsp salt
 1 inch piece of fresh ginger
 4 cloves
 4 tbsp cooking oil
 1 small onion minced
 2 tomatoes finely chopped
 1 tbsp tomato paste
 2 green bell peppers finely chopped
 ¼ tsp ground nutmeg
 ½ tsp ground cumin
 1 tsp minced African bird peppersuse hot Thai peppers if unavailable, mashed to a paste
 1 tbsp dried shrimp
 ½ cup plain breadcrumbs
 1 sprig parsley
Equipment
Ghana Akotonshi (Stuffed Crabs) By International Cuisine

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