Folere ( Cameroon Hibiscus Ice Tea) By Afrovitalityeats

Folere ( Cameroon Hibiscus Ice Tea) By Afrovitalityeats
RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Folere ( Cameroon Hibiscus Ice Tea) By Afrovitalityeats
Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins

Folere, Cameroon hibiscus Tea Also Known as Bissap or Zobo depending on the region. Enjoyed during hot summer days in busy markets and bus stops. A kids friendly beverage to be enjoyed by everyone.

How to make this very refreshing drink. It is as simple as abc, for real it is. Some have added unto the original recipe; lemon juice, cinnamon, orange juice and more. All you really need is a pineapple , water, sugar and most importantly dried roselle sepals ,a type of hibiscus . Folere is also known as zobo in Nigeria, bissap in Senegal and sorrell in the Caribbean. So really simple and very affordable to make.

 1 medium pineapple
 2 cups dried hibiscus sepals (roselle)
 ¾ water
Simple Syrup
 1 cup sugar
 1 cup water

Ingredients

 1 medium pineapple
 2 cups dried hibiscus sepals (roselle)
 ¾ water
Simple Syrup
 1 cup sugar
 1 cup water
Folere ( Cameroon Hibiscus Ice Tea) By Afrovitalityeats

Responses

Your email address will not be published.