Fish Pepper Soup by African Bites

Fish Pepper Soup by African Bites

Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup.

It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. This is one of my go-to recipes that I make on Lenten Fridays – a really light yet intensely flavored peppery soup.

RatingDifficultyIntermediate
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Fish Pepper Soup by African Bites
Yields5 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

A soup that is widely enjoyed in most West African Countries and I would say a soup that can lead to so many variations.

 2 2½ pound white firm fish cut in desired pieces
 4 garlic cloves minced
 1 or more hot pepper chopped or whole scotch bonnet, chili
 1 tbsp grated ginger
 1 bay leaf
 2 tbsp diced celery
 ½ tbsp onion diced
 1 tsp white pepper
 34 green onion chopped whites and green parts
 Salt to taste
 Ethnic spices listed aboveoptional
Fish Pepper Soup
Fish Pepper Soup by African Bites

Ingredients

 2 2½ pound white firm fish cut in desired pieces
 4 garlic cloves minced
 1 or more hot pepper chopped or whole scotch bonnet, chili
 1 tbsp grated ginger
 1 bay leaf
 2 tbsp diced celery
 ½ tbsp onion diced
 1 tsp white pepper
 34 green onion chopped whites and green parts
 Salt to taste
 Ethnic spices listed aboveoptional
Fish Pepper Soup by African Bites

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