Fish Pepper Soup by African Bites
Fish Pepper Soup – A quick and easy robustly flavored African Fish Soup.
It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season. This is one of my go-to recipes that I make on Lenten Fridays – a really light yet intensely flavored peppery soup.
A soup that is widely enjoyed in most West African Countries and I would say a soup that can lead to so many variations.
2 2½ pound white firm fish cut in desired pieces
4 garlic cloves minced
1 or more hot pepper chopped or whole scotch bonnet, chili
1 tbsp grated ginger
1 bay leaf
2 tbsp diced celery
½ tbsp onion diced
34 green onion chopped whites and green parts
Salt to taste
Ethnic spices listed aboveoptional
CategoryDinner, Lunch, StewsCuisineEast African Recipes, North African Recipes, Southern African Recipes, West African RecipesCooking MethodMain Course
Ingredients
2 2½ pound white firm fish cut in desired pieces
4 garlic cloves minced
1 or more hot pepper chopped or whole scotch bonnet, chili
1 tbsp grated ginger
1 bay leaf
2 tbsp diced celery
½ tbsp onion diced
34 green onion chopped whites and green parts
Salt to taste
Ethnic spices listed aboveoptional
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