Fatcook (Vetkoek /Amagwinya) Recipe By Taffy Cooks

Fatcook Vetkoek Amagwinya Recipe By Taffy Cooks

 If you wanna make this the perfect vetkoek recipe, cook some ground beef and stuff the buns.

RatingDifficultyBeginner
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Fatcook Vetkoek Amagwinya Recipe By Taffy Cooks
Yields12 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins

You just have to cook your ground beef or mince the usual way then cut the bun by half and add the cooked ground beef. You will have to skip dusting these buns with icing sugar because it becomes a savoury dish. Fatcooks are known as South African food but i can safely say they are a Zimbabwean dish as well.

 2 cups cake flour
 125ml water (1/2 cup)
  oil for frying
  1 tbs sugar
 1/2 tsp salt

Ingredients

 2 cups cake flour
 125ml water (1/2 cup)
  oil for frying
  1 tbs sugar
 1/2 tsp salt
Fatcook (Vetkoek /Amagwinya) Recipe By Taffy Cooks

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