Ethiopian Yellow Split Peas Curry By Foodaciously

Ethiopian Yellow Split Peas Curry By Foodaciously


RatingDifficultyIntermediate
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Ethiopian Yellow Split Peas Curry By Foodaciously
Yields1 Serving
Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins

This Ethiopian yellow split peas curry served with rice and greens is not only a satisfying and hearty dish but also a very nutritious meal.

This recipe is inspired to two world-famous Ethiopian dishes, the Kik Alicha and the Wat. The former is a curry prepared with yellow split peas, onions, and turmeric; the latter is a red split lentil stew simmered in a spicy berbere seasoning.

We combined these two dishes into a mouthwatering Ethiopian Alicha recipe that is vegan, gluten-free, and nut-free. Here at Foodaciously, we want to help everyone enjoy the food they love without compromise. 

TO SERVE
 260 g Basmati Rice
 480 g Green Beans
FOR THE ETHIOPIAN KIK ALICHA
 2 Onion
 2 Garlic Cloves
 1 tbsp Grated Ginger Root
 1.50 tbsp Turmeric
FOR THE BERBERE SEASONING
 0.50 tsp Cumin Seeds
 0.50 tsp Coriander Seeds
 0.50 tsp Fenugreek Seeds
 0.50 tsp Cardamom Pod
 0.25 tsp Saltto taste
 0.25 tsp Black Pepper
 0.50 tsp Allspice
 0.25 tsp Clove
 0.50 tsp Chillies

Ingredients

TO SERVE
 260 g Basmati Rice
 480 g Green Beans
FOR THE ETHIOPIAN KIK ALICHA
 2 Onion
 2 Garlic Cloves
 1 tbsp Grated Ginger Root
 1.50 tbsp Turmeric
FOR THE BERBERE SEASONING
 0.50 tsp Cumin Seeds
 0.50 tsp Coriander Seeds
 0.50 tsp Fenugreek Seeds
 0.50 tsp Cardamom Pod
 0.25 tsp Saltto taste
 0.25 tsp Black Pepper
 0.50 tsp Allspice
 0.25 tsp Clove
 0.50 tsp Chillies
Ethiopian Yellow Split Peas Curry By Foodaciously

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