Ethiopian Kik Alicha (Split Pea Stew) By Vegan Richa

Ethiopian Kik Alicha – Split Pea Stew By Vegan Richa


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Ethiopian Kik Alicha – Split Pea Stew By Vegan Richa
Yields2 Servings
Prep Time2 hrsCook Time45 minsTotal Time2 hrs 45 mins

This Ethiopian Kik Alicha – Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.. Vegan Gluten-free. Kike or Kik Alicha or Split Pea stew. This is another simple stew is very similar to Indian split pea daal. I used 2 types of split peas for the one in the pictures. You can use just the yellow or just the green as well.

 ¼ cup (36.25 g) dry split yellow peassoak overnight or 2 hours
 1/4 cup (36.25 g) dry split green peassoak overnight or 2 hours
 1 1/2 cups (375 ml) water
 2 tsp oil
 1/2 (0.5 ) red onion chopped
 4-5 garlic cloves minced
 2 tsp ginger minced
 ½ tsp salt or to taste
 black pepperto taste

Ingredients

 ¼ cup (36.25 g) dry split yellow peassoak overnight or 2 hours
 1/4 cup (36.25 g) dry split green peassoak overnight or 2 hours
 1 1/2 cups (375 ml) water
 2 tsp oil
 1/2 (0.5 ) red onion chopped
 4-5 garlic cloves minced
 2 tsp ginger minced
 ½ tsp salt or to taste
 black pepperto taste
Ethiopian Kik Alicha (Split Pea Stew) By Vegan Richa

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